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Dairy cattle with names produce more milk, according to new study

Thursday, January 29, 2009

Giving a cow a name and treating her as an individual with “more personal touch” can increase milk production, so says a scientific research published in the online “Anthrozoos,” which is described as a “multidisciplinary journal of the interactions of people and animals”.

The Newcastle University‘s School of Agriculture, Food and Rural Development’s (of the Newcastle University Faculty of Science, Agriculture and Engineering) researchers have found that farmers who named their dairy cattle Ermintrude, Daisy, La vache qui rit, Buttercup, Betsy, or Gertrude, improved their overall milk yield by almost 500 pints (284 liters) annually. It means therefore, an average-sized dairy farm’s production increases by an extra 6,800 gallons a year.

“Just as people respond better to the personal touch, cows also feel happier and more relaxed if they are given a bit more one-to-one attention,” said Dr Catherine Douglas, lead researcher of the university’s School of Agriculture, Food and Rural Development. “By placing more importance on the individual, such as calling a cow by her name or interacting with the animal more as it grows up, we can not only improve the animal’s welfare and her perception of humans, but also increase milk production,” she added.

Drs Douglas and Peter Rowlinson have submitted the paper’s conclusion: “What our study shows is what many good, caring farmers have long since believed. Our data suggests that, on the whole, UK dairy farmers regard their cows as intelligent beings capable of experiencing a range of emotions.” The scientific paper also finds that “if cows are slightly fearful of humans, they could produce [the hormone] cortisol, which suppresses milk production,” Douglas noted. “Farmers who have named their cows, probably have a better relationship with them. They’re less fearful, more relaxed and less stressed, so that could have an effect on milk yield,” she added.

South Norfolk goldtop-milk producer Su Mahon, one of the country’s top breeder of Jersey dairy herds, agreed with Newcastle’s findings. “We treat all our cows like one of the family and maybe that’s why we produce more milk,” said Mrs Mahon. “The Jersey has got a mind of its own and is very intelligent. We had a cow called Florence who opened all the gates and we had to get the welder to put catches on to stop her. One of our customers asked me the other day: ‘Do your cows really know their names?’ I said: I really haven’t a clue. We always call them by their names – Florence or whatever. But whether they really do, goodness knows,” she added.

The researchers’ comparative study of production from the country’s National Milk Records reveals that “dairy farmers who reported calling their cows by name got 2,105 gallons (7,938 liters) out of their cows, compared with 2,029 gallons (7,680 liters) per 10-month lactation cycle, and regardless of the farm size or how much the cows were fed. (Some 46 percent of the farmers named their cows.)”

The Newcastle University team which has interviewed 516 UK dairy farmers, has discovered that almost half – 48% – called the cows by name, thereby cutting stress levels and reported a higher milk yield, than the 54% that did not give their cattle names and treated as just one of a herd. The study also reveals cows were made more docile while being milked.

“We love our cows here at Eachwick, and every one of them has a name,” said Dennis Gibb, with his brother Richard who co-owns Eachwick Red House Farm outside of Newcastle. “Collectively, we refer to them as ‘our ladies,’ but we know every one of them and each one has her own personality. They aren’t just our livelihood, they’re part of the family,” Gibb explained.

“My brother-in-law Bobby milks the cows and nearly all of them have their own name, which is quite something when there are about 200 of them. He would be quite happy to talk about every one of them. I think this research is great but I am not at all surprised by it. When you are working with cows on a daily basis you do get to know them individually and give then names.” Jackie Maxwell noted. Jackie and her husband Neill jointly operate the award-winning Doddington Dairy at Wooler, Doddington, Northumberland, which makes organic ice cream and cheeses with milk from its own Friesian cows.

But Marcia Endres, a University of Minnesota associate professor of dairy science, has criticized the Newcastle finding. “Individual care is important and could make a difference in health and productivity. But I would not necessarily say that just giving cows a name would be a foolproof indicator of better care,” she noted. According to a 2007 The Scientist article, named or otherwise, dairy cattle make six times more milk today than they did in the 1990s. “One reason is growth hormone that many U.S. farmers now inject their cows with to increase their milk output; another is milking practices that extend farther into cows’ pregnancies, according to the article; selective breeding also makes for lots of lactation,” it states.

Critics claimed the research was flawed and confused a correlation with causation. “Basically they asked farmers how to get more milk and whatever half the farmers said was the conclusion,” said Hank Campbell, author of Scientific Blogging. In 1996, the Department for Environment, Food and Rural Affairs provided for a complex new cattle passport system where farmers were issued with passport identities. The first calf born under the new regime were given names like “UK121216100001.”

Dr Douglas, however, counters that England doesn’t permit dairy cattle to be injected hormones. The European Union and Canada have banned recombinant bovine growth hormone (rGBH), which increases mastitis infection, requiring antibiotics treatment of infected animals. According to the Center for Food Safety, rGBH-treated cows also have higher levels of the hormone insulin-like growth factor 1 (IGF1), which may be associated with cancer.

In August 2008, Live Science published a study which revealed that cows have strange sixth sense of magnetic direction and are not as prone to cow-tipping. It cited a study of Google Earth satellite images which shows that “herds of cattle tend to face in the north-south direction of Earth’s magnetic lines while grazing or resting.”

Newcastle University is a research intensive university in Newcastle upon Tyne in the north-east of England. It was established as a School of Medicine and Surgery in 1834 and became the “University of Newcastle upon Tyne” by an Act of Parliament in August 1963.

The School of Agriculture, Food and Rural Development is a school of the Newcastle University Faculty of Science, Agriculture and Engineering, a faculty of Newcastle University. It was established in the city of Newcastle upon Tyne as the College of Physical Science in 1871 for the teaching of physical sciences, and was part of Durham University. It existed until 1937 when it joined the College of Medicine to form King’s College, Durham.

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Top Reasons Why Dogs Need Organic Foods}

Top Reasons Why Dogs Need Organic Foods

by

lalit

Quality food is essential for dogs to enjoy health in daily life. Foods with special nutrient need to feed daily to deliver better health. Immunity system of dogs increases feeding quality foods containing all essential nutrients for growth and development. Before buying foods, it is essential for owners to look at ingredients label at pet’s store. Some of the commercial products contain low quality ingredients that are harmful for health of dogs. Feeding of low quality products lead to disastrous health condition and leading to loss of pet early. As an ardent dog lover, owners would never want to lose a dear friend and companion. Without taking precaution in selecting foods, dogs suffer from diseases and health issues. To avoid this problem, it is essential for owners to take precaution in selecting top quality foods from pet’s store. Otherwise, it will cause an irrevocable loss of pets quickly. Let us look at the reasons of feeding organic foods to dogs daily.

[youtube]http://www.youtube.com/watch?v=4S-N7xWWrbo[/youtube]

Population of dogs is increasing manifolds in the market now. To meet rising demands of quality foods, several companies have come up in market. Some of the commercial foods contain low quality ingredients that are bad for health of the dogs. Check out ingredient containing BHT, BHT, filler, by-products, artificial preservatives, chemical additives, and low quality ingredients. It is essential for owners to avoid products containing these ingredients to deliver good health. Vitalife is an important brand offering high quality products to the owners to feed to dogs daily. Ingredients used in making the treats are chicken fillet, duck fillet, beefs, and sweet potatoes. The treats are oven treated to maintain freshness, aroma, digestibility and nutritive value of the products. It is essential to select best quality foods to feed to dogs daily for delivering better health.

Organic foods are considered safe and good for health of dogs. Feeding of low quality foods lead to allergies, diarrhea and other health problems for the dogs. To avoid these problems, it is essential to feed natural and simple foods buying from market. A customized lifestyle plan need to be created for the dogs to deliver better health. But, quality of foods can’t be compromised by the owners willing to provide best health and longevity to pet. Vitalife is a suitable brand offering top quality foods to the dogs useful to get good health. Foods that contain prime nutrients and minerals are useful for achieve better health. It is a favorite brand for owner looking for organic foods to feed dogs.

Lifestyle needs to be customized for dogs according to breed, age and medical history. Regular health checkup is essential to find out and treat lethal diseases within a short time. Physical and mental exercise, hiking, and running are favorite work for dogs. It is useful to burn extra calories and keep dogs in good shape and disease free. Show love and affection to keep dogs cheerful beside offering grooming daily. Veterinarian doctors need to be chosen to select special foods for dogs. Feeding of premium quality food is important for dogs to maintain health. It increases life, activeness and immunity system of the pet. Buy premium quality foods to feed to your dog daily.

Author is presently working in Splashsys Company as a content writer. He enjoys writing about education, tourism, science and technology. In this article, he has written about the importance of Vitalife products for owners to feed to dogs daily to deliver better health, longevity and activeness.

Article Source:

eArticlesOnline.com}

An account of the Esperanza Fire from an animal rescuer

This article features first-hand journalism by Wikinews members. See the collaboration page for more details.
This article features first-hand journalism by Wikinews members. See the collaboration page for more details.

Saturday, December 2, 2006

As families fled their homes in the early morning hours on Thursday October 26, there was no warning. The Esperanza Fire southeast of Los Angeles and West of Palm Springs, California, had ballooned under the influence of Santa Ana winds to more than 19,000 acres as of the morning of October 27. No time to get the animals, no time for crates or even a leash. Sadly, owners left behind not only their horses, lamas, donkeys, chickens, rabbits, but also their dogs and cats.

Many of the families who did manage to evacuate their pets found themselves in the parking lot at the Fellowship in the Pass Church Red Cross Shelter where a MuttShack Animal Rescue team caught up with them.

Pam Anderson, Director of the emergency Red Cross shelter said that many people with animals had come and left.

The air was thick with smoke, and ash was raining down on the parking lot where dog owners, not able to take their dogs into the shelter were camping out in pup tents andin their cars.

Those who could afford it checked themselves into pet friendly hotels in nearby towns.

Some were prepared. Jane Garner, a small dog breeder was able to get all her animals out, and had set up her puppy runs alongside her RV in the parking lot. Others were not doing too well, having left home without as much as a leash.

The same scenario played out at the Red Cross shelter at Hemet High School. Animals were being boarded in vans, trailers and cars and small travel crates.

When MuttShack Animal Rescue arrived, a small fracas had sent several dogs off in different directions, running out of the school parking lot down busy streets necessitating an instant rescue response.

The Incident Command for the Esperanza Animals, Ramona Humane Society in San Jacinto welcomed MuttShack‘s offer to help at the shelters.

Ramona Humane Society had recently published a notice in their Newsletter about the newly passed “PETS Act”and warned owners not wait until a major disaster such as an earthquake or fireto prepare. “Be proactive to ensure that your pet will be taken care of.”

MuttShack and PetSmart Charities set up ad hoc facilities for the animals at both shelters.

The Red Cross shelter, run by Madison Burtchaell of the Orange County Red Cross was very accommodating about allowing a small emergency pet shelter adjacent to the School.

Barbara A. Fought of PetSmart Charities, an organization that works with animal welfare organizations and provide assistance in disasters, provided crates and emergency supplies.

MuttShack and Red Cross volunteers, Martin St. John, Tom Hamilton, and Steve Meissner helped assemble the crates to secure a safe environment for evacuated pets.

It was a great relief for evacuees who had camped out in the parking lot to finally leave their vehicles and relax at the shelter, setting up their cots to grab some sorely needed rest.

Firefighters and residents reported loss of wildlife and animals. The Esperanza fire burned 34 homes, consumed 40,000 acres and cost five Firefighters their lives before it was contained four days later on October 30. Firefighting operations cost nearly $10 million.

MuttShack Animal Rescue is a 501(c) 3 non-profit organization active in disasters and dedicated to the rescue, rehabilitation and care of lost or discarded dogs, cats and other animals.

Retrieved from “https://en.wikinews.org/w/index.php?title=An_account_of_the_Esperanza_Fire_from_an_animal_rescuer&oldid=2318203”

Patient in Buckinghamshire hospital was treated in toilet, inquiry hears

Saturday, October 9, 2010

A patient at Stoke Mandeville Hospital had to be treated in a toilet after wards became overcrowded, it emerged on Friday.

The revelation came as Sheryl Pope, a Buckinghamshire National Health Service strategy director, was questioned over plans to bring healthcare to the forefront of the community. A number of councillers challenged her plans, however, claiming that the opposite had been happening.

The Bucks Free Press reported that councillors asked Pope why community hospital beds are being closed and why more clinics are being centralised. The Overview & Scrutiny Committee for Public Health Services was told that an “under-used” gynaecology clinic located at Buckingham Community Hospital was moved to Stoke Mandeville, which one councillor said was already too congested.

One person had to be treated in the toilet. I’m wondering how quickly you’re going to change it.

“You’re bringing things into Stoke, but there’s such a lot of congestion there… One person had to be treated in the toilet. I’m wondering how quickly you’re going to change it,” High Wycombe councellor Wendy Mallen asked Mrs Pope, a joint director for strategy and system reform.

It emerged that overnight wards at Chalfont’s and Gerrards Cross Hospital have remained closed since a fire risk was identified in 2008. Chalfont St Peter councillor, Bruce Allen, said of the revelation: “We’ve never had an answer from anyone of any intelligence to say what’s going to happen. We had a community hospital with 29 beds and it served us well. We keep asking when it’s going to be opened and we get nil answers. I’ve been to so many meetings and heard this nonsense. We can’t get an answer from anyone.”

Mrs Pope replied by saying that she could not give a “definitive answer,” but said that she considered Chalfont’s to be “an important part of the jigsaw.” Mrs Pope was told by the chairman of the Buckinghamshire County Council committee that she had “a duty” to inform residents of the futue of the hospital. “Unfortunately there’s always a reason for delaying it,” said Mike Appleyard. “All I’m saying is sorry, no longer. We expect you to be here within six months with some answers on the community hospitals.”

Hedley Cadd, another councillor, attacked the gynaecology transfer, saying that he and his wife were forced to travel for four hours to get to and from Stoke Mandeville Hospital, for a consultation that lasted only twenty minutes. Mrs Pope responded by saying that she was “very aware” of the issue, conceding that because the clinic is only 40% full, “those clinics are being denied to somebody else.” Mrs Pope said that it was too early to say how the Buckinghamshire Healthcare NHS Trust, a new organisation which is the result of a merger between the Buckinghamshire Hospitals NHS Trust and several community hospitals, would manage local hospitals.

Anne Eden, Chief Executive of the new organisation, said: “We felt it was important to change our name to reflect the wide range of services we now offer patients from our hospitals and in community settings and in people’s own homes. In addition, discussions took place with staff across the organisation alongside patient representatives to evolve our five patient promises to reflect our extended range of services which underpin everything that we do.”

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Branding Yourself, Why Work For Somebody Else, Brand Your Name!}

Branding Yourself, Why Work for Somebody Else, Brand YOUR Name!

by

Francois Baril

Branding is effective positioning of a product in such a way as to create a direct and strong association between the name and the essence of the product on the market.

There are hundreds of marketers offering the same product on-line: some of them successful and others, usually about 80% just struggling to replicate their success. Even though there can be several reasons, all mlm experts single out two key elements to successful internet marketing: internet marketing strategy and internet branding strategy. If you want to see success come to your business as well, it’s vital not to confuse them, and gradually improve both directions of your marketing.

Internet marketing strategy is the practical aspect of your overall marketing tactics, and includes the marketing system you use, marketing leads scheme to the landing pages, extent of outsourcing, the set of social sites you choose to work with, amount of internet presentations and webinars, and, of course, the choice of products you decide to market – health products, collectables, or money drop cards. Marketing strategy is vital for any business, internet marketing business in particular, but the scope of this publication is to highlight the other essential aspect of your work – internet branding. Branding yourself, and your expertise in particular, in internet is different from branding a multimillion company name offline. There are several reasons – you are the only employee and you own boss at the same time. Besides, the environment where you work is so much different and advantageous than the “world out there” where most of the big companies operate that you need to learn how to turn this benefits – leads, landing pages, sites, prospects, on-line materials, webinars – into money.

Branding is so important that whatever product you decide to market, you will inevitably end up branding or re-branding it. When you decide to build your business in internet marketing, you essentially, decide to brand yourself as the director, manager, user, and distributor of your own company. Thus, you should try to replicate every department that a big company should have, including the marketing department that takes care of the company image. You have probably heard that world class companies sell their products at higher prices because they put in the price the name of the brand. When you learn effective ways of branding your name and brains, you will be eligible to sell the product at higher rates and in vast amounts. When you hear brands like Mercedes, Vodafone, BMW or Sony, you already have associations with their products. People know who they are and what they sell. But listen here, have YOU done your homework? and what do people associate with your name and your product? what do you offer them? But look at the people around you. What do they associate you with? If you are a loner, and plan to stay this way, do you think you will be able to contact and influence potential customers so that they buy your product? What are you offering people now, apart from the product you have? Credibility, quality, steadfastness, intelligence, support, availability, friendlinessOr, take-it-or leave-it blunt approach to clients because you are so busy generating leads and writing landing pages? Some marketers could be giving away gold or $100 bills and people would still not join them because of the feel that “something is wrong here”. Can you overcome it? Remember that 80% of purchases, especially on-line purchases, are influenced by emotions. What are your feelings when you market your product, and what are the feelings that your prospects get from talking to you? Do you get irritated with them? If you do, then get rid of that “technique” right away, and consider that your character, and not only your marketing strategy, defines success and income.

[youtube]http://www.youtube.com/watch?v=DxcnCKsWO28[/youtube]

I have seen two people selling the same juice. Sammy could talk for hours about Xango juice. With sincere enthusiasm, he readily answered the questions his potential clients had, and was ready to help with advice and expertise, because he had taken time to learn all he could about Xango. Sam put his character, emotions and life into it, always branding himself as an expert Xango marketer. While for John Mark it was just another product. He tried to never associate his name with the juice because he was never sure of himself or the products he was selling. John Mark never made it higher than $200 even though he spent several weeks marketing. And this could happen just because the second guy was not able to offer prospects what they needed – love, care, understanding, AND the product. People appreciate when others serve them and are willing to pay for acceptance and natural, meaningful, relationships. Business is not production but RELATIONSHIPS and COMMUNICATION.

YOU make your internet business and your product different from your neighbor’s, and appealing to a specific group of customers that are like yourself – have the same interests and priorities in life. So let people know you AND the product you sell. Here is what you can start doing today:

1. Position YOURSELF as the expert and leader of your company. Don’t send them elsewhere for advice or help. If you can’t be the boss of your own company then get back to your regular job or learn how to become one. You can outsource everything but not your role of the leader;

2. Be a teacher and a friend for them. You need to get them interested in your personality;

3.Understand that as the leader of your business you, and ONLY you, have the information they need to get. Make this information VALUE and not VOLUME oriented;

4.They can probably buy the same product from somebody else as internet marketing does not produce anything of its own. But you need to brand and promote YOURSELF and not the product they buy from you. They need to buy it from YOU;

5.Let the world learn about you and your name. You name and the product’s name should always go together;

Now you probably agree with me that branding yourself is one key factor to your success but how can you accomplish what you just read ? Lot people get confused and overwhelmed when it come to brand yourself online even for the best marketers.

It could take weeks and months to create all the neccesary stuff to start

branding yourself

online and lot of money. That’s why some top internet marketer came together and create a 100% customizable system to help YOU brand Yourself online. Take a look at this system at

Online MLM Secrets

Article Source:

Branding Yourself, Why Work for Somebody Else, Brand YOUR Name!}

Fur fans flock to Toronto’s Furnal Equinox 2019

Monday, March 25, 2019

From March 15 to 17, the Canadian city of Toronto played host to the tenth Furnal Equinox, an annual event dedicated to the “furry fandom.” Wikinews attended. Programming ranged from music to gender, science to art, covering dozens of aspects of the varied subculture. The event’s featured guests were visual artists Moth Monarch and Cat-Monk Shiro, as well as the co-owners of US fursuit costume builders Don’t Hug Cacti.

The event raised nearly CDN$11,000 for Pet Patrol, a non-profit rescue organization in Kitchener-Waterloo, Ontario, run by volunteers. This exceeded their goal of $10,000, the funds needed to finish a rural sanctuary. The furry community is well-known for their charitable efforts. Along with direct donations, the funds were raised through a charity auction offering original artwork, and a fursuit design by guests of honour “Don’t Hug Cacti.” Last year, Furnal Equinox raised funds for a farm animal sanctuary.

While only 10–15% of people within the fandom own a fursuit according to a 2011 study, event organizers reported this year 908 of the 2240 attendees at Furnal Equinox brought at least one elaborate outfit to the event. The outfits are usually based on original characters, known as “fursonas”.

Guests of Honour Cherie and Sean O’Donnell, known within the community as “Lucky and Skuff Coyote”, held a session on fursuit construction on Saturday afternoon. The married couple are among the most prominent builders in the fandom, under the name Don’t Hug Cacti. The scale of their business was evident, as Sean had made over a thousand pairs of “handpaws”, costume gloves.

The couple encouraged attendees to continue developing their technique, sharing that all professional fursuit makers had developed different techniques. They felt that they learned more from failed projects than successful ones, citing the Chuck Jones quote that “every artist has thousands of bad drawings,” and that you have to work through them to achieve. Cherie, known as Lucky, recalled receiving a Sylvester the Cat plush toy from a Six Flags theme park at age 10. She promptly hollowed the toy out, turning it into a costume. Creating a costume isn’t without its hazards: the company uses 450°F (232°C) glue guns. They’re “like sticking your hand in an oven.”

Other programming included improv comedy, dances, life drawing of fursuiters, a review of scientific research by a research group at four universities called FurScience, a pin collector’s social, and workshops in writing.

The “Dealer’s Den” hall was expanded this year, with even more retailers and artists. While many offered “furry” versions of traditional products, at least one business focused on “pushing the boundaries of fursuit technology.” Along with 3D printing a bone-shaped name tag when Wikinews visited, Grivik was demonstrating miniature computer screens that could be used as “eyes” for a fursuit. The electronic displays projected an animation of eyes looking around, blinking occasionally. The maker has also developed “a way to install a camera inside suit heads, to improve fursuiter visibility.” He hopes the tech would reduce suiting risks and accidents. Without the need for eyeholes, fursuit makers would have “more options for building different eyestyles.”

Retrieved from “https://en.wikinews.org/w/index.php?title=Fur_fans_flock_to_Toronto%27s_Furnal_Equinox_2019&oldid=4564835”

Wikinews Shorts: June 4, 2007

A compilation of brief news reports for Monday, June 4, 2007.

MediaCorp Radio in Singapore has been fined 15,000 Singaporean dollars (US$9,800) over an on-air stunt in March in which female guests on a radio show were asked to remove their brassieres, and pose for video that was to be posted on the station’s website and on YouTube.

The Media Development Authority said the radio show’s hosts made improper and sexually suggestive remarks about “how fast the bras were removed, as well as the color, design and cup size of the bras, and the size of the girls’ breasts.”

Sources

  • AP. “Fine for Singapore radio bra stunt” — CNN, June 4, 2007
  • Sapa-AFP. “Station fined for bra contest” — Independent Online (South Africa), June 4, 2007

Researchers at University of Malaya say they have developed an erectile dysfunction cure from walnut extract.

“It takes about an hour for the effects to set in and it will last for about four hours,” said Professor Dr. Kim Kah Hwi of the Faculty of Medicine Physiology.

So far, 40 volunteers have tried the Viagra alternative, called “N-Hanz”, with positive results, Kim said. To make one pill, it takes about 3.3 kilograms (about 7 pounds) of walnuts.

Sources

  • Royce Cheah. “Researchers produce Viagra alternative from walnuts” — The Star (Malaysia), June 3, 2007
  • “Walnut pills rival Viagra” — Herald Sun, June 4, 2007

An 8-year-old Indonesian boy died after being attacked on Saturday by a Komodo Dragon at Komodo National Park on Komodo.

The boy was attacked while making a toilet stop in a bush, a park official said. “The dragon bit his waist, tossed him and dragged him. His right leg was badly scratched,” park spokesman Heru Rudiharto said. The boy then bled to death.

Attacks by Dragons on humans are rare, though the reptiles, which can grow to a length of 3 meters (9 feet), regularly kill such prey as pigs and small deer. Komodo Dragons are an endangered and protected species, and about 2,000 of them live in the wild, mainly on Komodo and nearby Rinca island.

Sources

  • AP. “Indonesian boy killed in Komodo dragon attack” — CNN, June 4, 2007
  • Fred Attewill. “Boy killed in dragon attack” — Guardian Unlimited, June 4, 2007

Retrieved from “https://en.wikinews.org/w/index.php?title=Wikinews_Shorts:_June_4,_2007&oldid=1879938”

Drug-resistant infections on the rise in American hospitals

April 9, 2005

A rise in flesh-eating staph infections has worried doctors about the possible spread of drug resistant bacteria.

Staphylococcus aureus, commonly known as staph, is a bacteria that commonly causes skin infections in otherwise healthy people. However, as a persistent threat in hospitals, it tends to infect patients who are already sick and whose systems are vulnerable due to IV lines that pierce the skin. Doctors have already battled for years against drug-resistant strains of the bacteria, but the struggle has generally been confined to hospitals.

Now, however, Methicillin Resistant Staph Aureus (MRSA) has been spreading in communities outside hospitals. Cases have multiplied by 25 times since 1998 at the University of Chicago. A Los Angeles hospital documented 14 cases of the flesh-eating infection, where patients required substantial time in intensive care and surgery. The infections are particularly problematic because nearly a quarter of people who get a staph infection require hospitalization.

Staph infections are spread much like other diseases, with crowded conditions, poor hygiene, and skin-to-skin contact most frequently to blame. At higher risk are prison inmates, homeless people, military personnel, and families with kids in day care. Athletes also have a higher risk, because sweating makes it easier for bacteria to infect the skin.

Retrieved from “https://en.wikinews.org/w/index.php?title=Drug-resistant_infections_on_the_rise_in_American_hospitals&oldid=2262283”

Sleeping Problems In The Elderly

Submitted by: Colleen Redman

Sleeping problems in the elderly may involve a number of factors such as: decreased energy output as a result of retirement,the age of the person, their state of health, and any prescription drugs they may be taking for health problems.

Illness disrupts sleeping patterns in the elderly, and may result in increased awakenings due to physical discomfort, caused by urinary urgency,cramps, angina, chronic obstructive airways disease, and left ventricular failure, these may be some of the many illnesses which cause sleeping problems in the elderly.

An elderly person may become very anxious about a change in their sleeping pattern, however, it will be necessary to thoroughly investigate the problem in order to ascertain if this perceived sleeping problem, causes dysfunction in their waking activities. If the elderly person has a carer, or lives with family then the problem may be easier to assess, for what appears to be a problem may only be a normal change in sleeping pattern for the age.

The most frequently occurring sleeping problem in the elderly is sleep latency, the person may spend some hours in bed before sleep occurs. The elderly person may view this as a problem and request sleeping pills, whereas, all that is needed is to teach them how to reorganize their lives to cope with the changes in sleeping patterns they are experiencing.

[youtube]http://www.youtube.com/watch?v=6Z3NQPSk6PY[/youtube]

Reduced energy output as a result of retirement with an increased opportunity to take naps, either as a result of boredom or just plain exhaustion, may contribute to reduced quality of night-time sleep.

The pressure of a normal working day has been taken away, so the energy output is considerably less, while this may be offered as a possible reason for sleep latency, many others factors may be involved.

There may be much confusion about sleep latency, the difficulty may be exaggerated because the person who experiences it may be convinced that unless they have 8 hours of quality sleep, they will become ill. Sometimes it is difficult to convince an elderly person that they no longer require 8 hours of unbroken sleep, but may be better served by a shorter night time sleep supplemented with day time naps.

So how can sleeping problems in the elderly be resolved? Firstly it is necessary to provide a warm comfortable noise free environment, if this is available then the addition of regular exercise, combined with a healthy diet may be all that is needed to resolve the sleeping problem. However, if the previous measures fail to help, many other modalities are available to help the person .

Reflexology offers a very gentle and effective aid to sleep , and aromatherapy has proven to be very successful to assist relaxation and sleep in the elderly. Both of these modalities have been used in nursing homes and have been found to assist not only sleep, but the general well-being of the patients.

Sleeping problems in the elderly should be thoroughly investigated before any medications are prescribed. Unfortunately this is not always the procedure that is adopted, for often a script is written for what has been described as insomnia by the elderly person, however, such is mostly not the case, but rather it’s a normal progression or a resetting of the circadian rhythms as people age which requires education, not medication.

Provided that there is no evidence of disease of the central nervous system, such as dementia, Parkinson’s disease, post-traumatic brain damage, and chronic pain, then sleeping problems in the elderly are far better managed conservatively.

About the Author: Colleen Redman webmaster and publisher of

sleep-problems-nomore.com

, a site offering sleep aids and articles showing you how quality sleep, not more sleep improves your energy levels.

Source:

isnare.com

Permanent Link:

isnare.com/?aid=70008&ca=Wellness%2C+Fitness+and+Diet

Wikinews interviews Australian Paralympic skiers Toby Kane, Cameron Rahles Rahbula, and Mitchell Gourley

Friday, December 14, 2012

Recently, Wikinews sat down with Australian standing Paralympic skiers Toby Kane, Cameron Rahles-Rahbula, and Mitchell Gourley who were in Vail, Colorado for a training camp for the start of this week’s IPC Nor-Am Cup.

((Wikinews)) I’m interviewing Cameron [Rahles-Rahbula] with a hyphenated last name, Mitchell Gourley, [and] Toby Kane. And they’re in Copper Mountain to compete with the IPC NorAm cup.

Cameron Rahles-Rahbula: Yes.

((WN)) So you guys can qualify for Sochi?

Cameron Rahles-Rahbula: Not this race, but yeah…
Toby Kane: Any races that we kind of do, I think we can qualify, but technically, for the APC it would have to be a world cup first to qualify.

((WN)) Where’s the world cups?

Toby Kane: We have one this year in Italy, in Sestriere, and one in St Moritz, in Switzerland…
Cameron Rahles-Rahbula: and one in Slovenia, in Maribor, and Russia…
Mitchell Gourley: world championships in La Molina in Spain as well, and Russia, the test event is another world cup in Sochi.

((WN)) You guys are all skiers, right?

all (in unison): Yes.

((WN)) None of you, when they said “we’re doing snowboarding”, said “I want to jump ship and do snowboarding”?

Toby Kane: No.
Mitchell Gourley: No.
Cameron Rahles-Rahbula: No.

((WN)) You all love the skiing.((WN)) (to Cameron Rahles-Rahbula): What did you do to your chin [which is taped up]?

Cameron Rahles-Rahbula: I had a crash last week, and I split my chin open. I kneed myself here, so I had stitches.
Toby Kane: Thirteen stitches.

((WN)) Crashed skiing right?

Cameron Rahles-Rahbula: Yeah.
Toby Kane: Our physio probably took out five last night.

((WN)) As somebody who knows very little about Paralympic skiing, I have a question having watched it. There seems to be three types skiiers: the ones who are in the monochairs, the ones who are blind, and the ones with amputations and the ones without arms. I’ve had this debate. Who’s the craziest amongst you? The ones who can’t see, the ones with no arms, or the ones on a mono-ski?

Mitchell Gourley: The completely blind people are a little nuts.
Toby Kane: A B1 is, blacked out goggles…
Cameron Rahles-Rahbula: … who just follows the sound of their guides. So they’re probably, when it comes to speed events, in terms of fear level, that’s pretty intense.

((WN)) Not having arms, you don’t think, would be scarier?

Mitchell Gourley: No.
Cameron Rahles-Rahbula: Yeah, but you can see where you are going. When you have to trust the other person in front of you…
Toby Kane: .. you have to be fairly crazy to do downhill in sit skis.
Cameron Rahles-Rahbula: Those guys, they start crashing, or they have a mistake, they can’t recover in the same way a stand up can, so even though those classes aren’t going as quickly, probably stand ups in general have a bit more control, and to recover.

((WN)) Can you go and tell me your classifications?

Toby Kane: Yeah, we all ski in the standing class. LW6/8-2

((WN)) Like L1…

Mitchell Gourley: These guys are both LW2s because they’ve both got on leg.
Cameron Rahles-Rahbula: So we ski with just one leg, with crutches, whereas you’ve got people who’ve got below-knee amputations, they may have a longer stump and they ski with a prosthetic leg. Toby and I have got to legally ski on one ski.
Toby Kane: And what you were referring to before was the three classes of alpine skiing is standing, sitting, and blind.

((WN)) So you’ve all been to Paralympics before?

Toby Kane: Cam’s been to three, I’ve been to two, and Mitch has been to one.

((WN)) And what was your favorite one? Do you have one?

Mitchell Gourley: Vancouver. (laughter)
Cameron Rahles-Rahbula: Vancouver it would have been.

((WN)) Because you love Canadians?

Cameron Rahles-Rahbula: It’s also, obviously, skiing comes down to results. So, I loved Salt Lake City. I was there for experience, that was great. My second one, I had bit of a disaster Paralympics. I didn’t ski too well. Sestriere in 2006. The last one, I was able to come away with a couple of medals, so it was… I enjoyed that obviously. They all had different aspects.

((WN)) How did the ski slopes compare?

Toby Kane: Vancouver, they’re good slopes.
Cameron Rahles-Rahbula: Salt Lake City, was a little bit flatter. Probably the type of hill… it was still good, it was my first games, I enjoyed it. Yeah, they usually prepare the courses reasonably well, ’cause they’ve got a lot of course workers on the slopes. That has a big influence on condition, not just the actual hill itself. Vancouver was a challenge in the sense that we had terrible weather, terrible conditions and snow, even though it’s a good hill, whereas I think Sestriere we had sunshine virtually every day. So a lot of it comes down to weather as well as the hill, the time of year.

((WN)) In Australia, the big visibility Paralympics are the summer. Do you guys ever feel vaguely — I know it’s the wrong question to ask — but do you ever feel vaguely cheated because you’re doing neglected, you don’t get the attention, the ABC’s like “nah, we don’t want to cover you”?

Cameron Rahles-Rahbula: umm…
Toby Kane: Give us the official answer? (laughter, interjections from elsewhere in the room)
Cameron Rahles-Rahbula: Australia being a summer sport [country], we’re aware that there’s going to be more focus on the summer games and particularly because there’s a larger… there’s more athletes, there more events, there more medals. There will always be more coverage for the summer games. There’s no winter athlete that could walk away with more than five gold medals. There’s not enough events for that. Whereas I think you can get a swimmer who might get eight gold medals. So, it’s a different sort of exposure.
Mitchell Gourley: And realistically, it’s pretty unlikely for anybody in winter sport no matter how good they are, to walk away with more than one or two, just because of the nature of the sport, which is that anyone can crash. You can be a great skier all the year and then crash. [uncertain] can tell you about that in Vancouver. It’s a pretty unpredictable sport.
Toby Kane: The way that our sport moved after Salt Lake City is that instead of Cam and I skiing against each other, and only people with one leg, to being really competitive across those three classes, means that we think that the winter games are really, really competitive. Quite difficult to win a medal. I think, if you took Michael Milton as an example, he won four gold at Salt Lake out of four events. He won one silver in Torino out of four events with the new system, and he compared both events to be equal. So, yeah, I think you’ve got to look at the value of the medals at the winter games now has been quite high.

((WN)) So you guys like the new point system they implemented?

Cameron Rahles-Rahbula: There’s always challenges, because you’ve got different classes, and varied conditions, so they try and adapt the times to fit, but it’ll never be something that can be always right, because we’ve got a sport that’s got different conditions, and different locations, as opposed to a swimming pool, where you know you’ve got fifty metres. So that’s something that’ll always be a challenge, but in saying that, it has raised the bar, in terms of the standard of skiing, which is good. From an Australian perspective, not necessarily the public will be aware of that but I think from an international perspective, the skiing has moved into a more professional area, which is good, and I think that it will be the best thing for the sport moving forward.

((WN)) Evan O’Hanlon at the summer games was talking about the disparity problem between able bodied athletes and athletes with disabilities in terms of sponsorship. You guys have no visibility, is that something that you guys sit there going “we should have the same sponsorship as the great Australian skiers”?

Mitchell Gourley: The problem in that is that in our sport we would probably be the most visible alpine skiers from Australia. The able bodied alpine team is pretty average and has been for a few years now, since a couple of guys retired after Vancouver. So we’re probably, while its still very small, it’s a lot less than the summer guys, even the summer Paralympics guys, were are more visible than the Australian alpine team.
Toby Kane: I think a few of us, well Cam and I and I think Mitch is along the same lines, is that we’re not here for a career as an athlete. so I know I haven’t actively a lot of sponsorships. I have a life away from skiing with what I’m doing at the university and I’m here because I really love to do it, and I love to compete, but I’m not overly fussed about the public recognition of it all. I’m more concerned with skiing with our able-bodied counterparts and showing them what we can do.

((WN)) Do you guys get equal treatment? Your share of the same facilities, same trainers, that sort of stuff?

Toby Kane: We train on the same hills.
Mitchell Gourley: And last week we had pretty much the same races as the able-bodied had the week before on the same hills, and what they ski on next week, and we follow on that, so we don’t have to start. But with a hundred of… that’s why I’m a level below world cup for able-bodied skiers, and skiing on the same hill, and running pretty comparable times, and getting a lot of comments from coaches and athletes there. And yeah that’s what we all, I think, strive for. It’s an awkward thing to ever try and illustrate it to the Australian public, ski racing, and let alone Paralympic ski racing, and what we’re doing. So […] we’ve got to accept that we’re not going to get the recognition publicly probably that we may or may not deserve, and we more look towards our peers, whether they’re able bodied or disabled, and if they respect us, if the best able bodied skiers in the world respect what we are doing, and think that we are doing it bloody well, then we can hold our head high and feel really good. Had one of the best slalom skiers in the world walk up to me a few years ago when we were in training, and say “that’s some of the best slalom skiing that I’ve ever seen, wow that’s incredible. One-legged. I couldn’t do that on one leg”. That kind of thing. So that obviously makes us all feel like we’re doing something that while the recognition might not be there from the public, that we feel as though we are doing a really competitive and really difficult sport, and doing it to a really high level.

((WN)) You mentioned Australia being like a country of summer sports. What attracted you to winter sport in the first place?

Mitchell Gourley: I think it’s a better sport. (laughter)
Cameron Rahles-Rahbula: Australians, considering we don’t have many hills, Australians do love skiing, those that do it. It’s a unique sport in the sense that you get to travel at high speeds, on different mountains all over the world, under your own power, going down a hill at 130 or something k’s an hour, that sort of thing. You don’t get… to me, running up and down a track, or…
Toby Kane: I think to me it’s a fun sport. There aren’t that many sports that people, a lot of people, spend heaps of their own money to go and do, as a pastime. As something that they want to do on the holidays and with their family and all that kind of stuff. It’s kind of cool that that’s what we do. Like, lots of people would spend a sh-tload of money to go skiing, and that’s our sport. Not many people would pay a heap of money to stare at a black line in a pool, or to run around a track against the clock.
Cameron Rahles-Rahbula: Yeah, we love it, and that’s why I’ve done it for so many years, because I love the sport. I mean, racing’s one thing but if I didn’t enjoy skiing I wouldn’t be here and there’s not a day when… I mean you have cold days and weather and stuff, but you don’t… for us to get out and get on the hill isn’t a burden I don’t think in the same way as other sports can be.
Toby Kane: I think the change for me — I think I can speak for Cam as well, ’cause he’s been around for a while — the change between racing in so many classes to racing in so few probably kept us around, I think. It made it a lot more competitive; it made it a lot more of a challenge, that previously it wouldn’t have been, and I think if we took an LW2 class right now we’d be getting similar results to what Michael got in Salt Lake City, so, the fact that it did get a lot more competitive is probably why I’ve been here for so long, in the challenge to keep competing and keep improving and keep performing at the highest level.

((WN)) Are there any skiers that you’re looking forward to racing against this week coming up?

Cameron Rahles-Rahbula: This week I think Australia has a pretty good, strong team from a standing perspective, so we’re probably racing against each other.

((WN)) So you do not care about the Chileans, or whoever, hanging around?

Cameron Rahles-Rahbula: The Canadian and American teams are here, and they’ve got some developing athletes. Probably more the Europeans who are developing who’ve got the highest others skiing in our particular division, and the Americans are very strong with their sit skiers. So this week being just a North American-based race we’ll probably be looking at the other two in terms of racing, but yeah, when we get over to the world cups over in Europe in January, that’s when the whole field’s together, and gives us some idea of what we’re racing against.

((WN)) I feel like we’re almost coming to a close. What do you do outside of skiing? You had some life you said.

Cameron Rahles-Rahbula: I work as a physiotherapist, and I am a family man. Since Vancouver I haven’t skied a huge amount since then. I’ve got a little boy, and so other priorities definitely start to take effect. I think as a skier, it’s a challenge from the travelling perspective when you do have family. I think that’s unlike a lot of summer athletes who have their training base next door. For us, we need to be always on the move, so that’s always one of the challenges with alpine skiing. You get the privilege of travelling but you’re away from your family, so for me, my last year I have focused more on family life and sort of getting back into the skiing this year.

((WN)) What do you do Mitchell?

Mitchell Gourley: I’m still studying. I’m a bit younger than these guys so I’m…

((WN)) Which university?

Mitchell Gourley: I’m at Melbourne University studying. So I’ve got pretty much a year to go now, but that’ll take me two years to do just because of where Sochi is, in March 2014 I’ll cut back this year coming, 2013, and I’ll only do probably about half — I’ll do five subjects as opposed to eight, just because when you’re out travelling during the year and prepping, using your weekend to ski will it getting to you like that. With the schedule, from June to the end September will be pretty much flat skiing. Last time I did that leading into Vancouver, I mean I do that every year but probably a bigger load in the games lead that kind of thing. And I did that in the middle of Year 12 last time, and that was interesting, but now I can actually…

((WN)) You finished your VCEs then?

Mitchell Gourley: I finished that during the…

((WN)) And you did well?

Mitchell Gourley: Yeah, I was happy with how I went, so that was good of me. I moved schools to pursue what I was doing with skiing, to an international school that really helped structure things around me with my environment, and I sort of cut back on subjects and things but managed to make it work those times, but yeah. For me, it’s university for a couple of years, or for a year and a half or so to knock that over. So then I have to think about getting a real job and that’s a scary thought, a real job, or eventually doing further study, based on the Melbourne model, being what it is now that you can’t usually do much with your first degree. (laughter)

((WN)) And Toby, what are..?

Toby Kane: I’m halfway through postgraduate medicine, so I am just trying to balance that and getting in to Russia. And Russia will be my third games, and most probably my last. And then it’ll be the start of my fourth year of medicine so, yeah, I’m a bit like Cam, I’ve skied probably less over the last two years since Vancouver, just with uni and I’m kind of looking forward to putting everything that I’ve got left in me into skiing until Russia.

((WN)) Thank you very, very much. It was much appreciated. ((WN)) Look forward to seeing you guys in Russia!

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